Gyuto White Steel #2 Kasumi Manche en Buffle et Bois de Teck 210mm Finition:Kasumi Longueur de la lame : H987
EUR211.50
EUR239.50
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Description
Gyuto White Steel #2 Kasumi Manche en Buffle et Bois de Teck 210mm Finition:Kasumi Longueur de la lame : H987 Longueur de la lame : 135mm La pointe en forme d'épée aide à équilibrer le poids du couteau et est recommandée pour les chefs qui s'intéressent à un Yanagi mais qui ont un espace de travail plus petit Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince il est aujourd'hui également prisé dans les foyers
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