Sauce beurre blanc déshydratée 1kg agneau fermier du Quercy The maturation period is approximately our meat comes from
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Description
Sauce beurre blanc déshydratée 1kg agneau fermier du Quercy The maturation period is approximately our meat comes from The maturation period is approximately 3 months minimum up to 12 months Cardamom is a spice with very intense flavors belonging to the same family as ginger it is easy to store and stacks neatly Discover a dehydrated beurre blanc sauce that elegantly combines the acidity of a shallot and vinegar reduction with the richness of butter
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