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TECHNIQUES DE BASE : VIANDES ET CUISSONS Date:Mercredi 13 mai 2026 12:00/3h00/Montréal/Français/Chef Maison/$129.00 Number in the boxe :
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TECHNIQUES DE BASE : VIANDES ET CUISSONS Date:Mercredi 13 mai 2026 12:00 3h00 Montréal Français Chef Maison $129.00 Number in the boxe : Number in the boxe : 2 This Belle Excuse is from a variety of green olives called Koroneïki Contents: Lemon roasted chicken breasts Pork braise with beer and maple syrup Sautéed duck breast Grilled flank steak with MTL spices Please note that the recipes mentioned are subject to change
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