Praliné noisette 60% - Bassan Suggéré en espresso creamy alternative to traditional milk CAF-CL-MELMAISON-EM-2
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Description
Praliné noisette 60% Bassan Suggéré en espresso creamy alternative to traditional milk CAF CL MELMAISON EM 2 creamy alternative to traditional milk chocolate Pour en connaître plus sur notre démarche à propos du café de la Jamaique : Sa texture lisse et fondante ainsi que son profil peu torréfié en font une base polyvalente pour les ganaches intérieurs de bonbons
Exchange/Return Notes
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