Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi Le couteau Nakiri SLD Nashiji H987
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Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi Le couteau Nakiri SLD Nashiji H987 Le couteau Nakiri SLD Nashiji Washi est un ustensile de cuisine d'une longueur de 165mm Alors que son talon en forme de triangle est parfait pour couper à travers le cartilage et séparer les articulations Le mot japonais "Ko" signifie "petit" ou "court" en anglais Le Ko yanagi est un couteau utile pour les cuisiniers à domicile qui préfèrent nettoyer et fileter eux mêmes les poissons de petite taille
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