Yanagiba Blue Steel #2 Kasumi Manche en Noyer 200mm Manche:Japonais Leur lame possède un dos H987
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Description
Yanagiba Blue Steel #2 Kasumi Manche en Noyer 200mm Manche:Japonais Leur lame possède un dos H987 Leur lame possède un dos droit semblable à celui du Takohiki Un ajout exquis à toute cuisine Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi Même les tâches les plus simples sont sublimées avec un couteau artisanal aussi beau que fonctionnel
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