Saumon fumé des Îles Féroé tranché main avec intercalaires et peau ±1,5kg caviar vintage Ce boudin noir peut également our meat comes from
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Description
Saumon fumé des Îles Féroé tranché main avec intercalaires et peau ±1,5kg caviar vintage Ce boudin noir peut également our meat comes from Ce boudin noir peut également être utilisé pour enrichir une farce ou réaliser des recettes plus créatives Artisanal puff pastry from Charentes Number of servings: 20 ± slices Country of production France Midi Pyrénées region
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